Can I make Old Fashioned Goulash ahead of time?
Absolutely! It reheats well and the flavors often deepen after resting overnight, making it a great make-ahead meal.
What can I use instead of soy sauce?
For a soy-free option, coconut aminos or a splash of Worcestershire sauce (check for alcohol-free varieties) can be substituted without losing flavor.
Is it possible to freeze this goulash?
Yes, this dish freezes well in airtight containers or freezer bags for up to 3
