INGREDIENTS
3-4 large potatoes
1 onion sliced
oil for frying
green onion garnish
salt and pepper to taste
INSTRUCTIONS
Step 1.
Peel and thinly slice the potatoes about ⅛”-¼” thick.
Step 2.
Heat the oil in a seasoned fry pan or non-stick pan. Carefully add the potatoes into the hot oil. Keep uncovered.
Step 3.
Fry potatoes until crispy about 20-25 minutes. Do not rapidly stir potatoes, but carefully flip them, try to keep them intact, and not mushy.
Step 4.
